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Manuka Honey is an exceptional 100% natural product known for its uniqueness. MNZ specializes in the production of monofloral Manuka Honey, offering a range of strengths from 100 mg/kg to an impressive 1500+ mg/kg of Methylglyoxal content. It's important to note that the higher the Methylglyoxal content, the greater the presence of the honey's unique, high-quality, and natural bioactivity, making it a valuable choice for various applications.
The measurement of Methylglyoxal (MGO) is a precise and accurate science. MNZ ensures the quality of its monofloral MGO 550+ Manuka Honey by conducting rigorous testing and certification, guaranteeing a minimum Methylglyoxal content of at least 550 mg/kg. This commitment to accuracy ensures that customers receive a product of the highest quality and bioactivity.
Manuka Honey stands alone as the only food in the world with such exceptionally high levels of Methylglyoxal (MGO), providing unparalleled support to the body. While Methylglyoxal naturally occurs in various foods like honey, chocolate, coffee, and brown bread crusts, the concentrations found in Manuka Honey are so remarkably elevated that they bestow upon it its distinctive, high-quality, and natural bioactive properties.
MNZ is dedicated solely to the production of premium monofloral Manuka Honey products, and we have been diligently keeping pace with the latest research and advancements in the field for an extended period. Our raw, monofloral Manuka Honey undergoes comprehensive testing to assess a wide array of compounds, ensuring its exceptional quality and purity.
MNZ produces every jar of Manuka Honey in New Zealand and is tested, packaged and stored in New Zealand. Read more in the quality guarantee. Our Manuka Honey comes from one of the most pristine areas in New Zealand.
