The Best Raw Manuka Honey from New Zealand

Manuka Honey MGO 550+

Why raw manuka honey?

Exquisite Raw Manuka Honey from New Zealand, Tailored for the Middle Eastern Market presents the quintessential purity and natural essence of Manuka Honey. This honey is meticulously sourced to maintain its raw, unprocessed, unpasteurized, and unheated state, ensuring it meets the discerning tastes of the Middle Eastern clientele. Enriched with intact vitamins, minerals, and nutrients, it boasts a superior natural enzyme content and a high amino acid profile. Its unique thicker consistency, slightly grainy texture, and the remarkable aromas are designed to appeal to Middle Eastern preferences, offering an authentic and natural flavor experience.

MNZ – MANUKA NEW ZEALAND

MNZ, harnessing the pioneering research of Professor Thomas Henle from Dresden University of Technology, produces exceptional monofloral MGO Manuka Honey in New Zealand. This honey is crafted using the distinctive bioactive substances found solely in New Zealand’s native flora and fauna. MNZ rigorously follows leading scientific studies from various countries, including the Netherlands, Japan, the US, the United Kingdom, Germany, Australia, and New Zealand. With MNZ, you receive a guarantee of trusted quality. The company oversees the entire process – from development to marketing – ensuring stringent control over the quality at every stage. Every batch of honey is subjected to rigorous quality and safety standards to maintain the bioactive compound levels. MNZ’s traceability system allows for complete tracking from beehive to final product. Testing in an ISO 17025 certified laboratory assesses levels of diastasis, DHA, HMF, and methylglyoxal, ensuring quality before processing in their RMP certified facility in New Zealand. MNZ specializes in 100% natural raw monofloral Manuka Honeys, exclusively from New Zealand. The company manages the entire process of producing, processing, and packaging its raw monofloral Manuka Honey in New Zealand. Tests are conducted for Methylglyoxal (MGO), Dihydroxyacetone (DHA), Hydroxymethylfurfural (HMF), and other parameters to ensure the highest quality. MNZ utilizes the latest technical and scientific developments to create a diverse range of monofloral MGO Manuka Honey products, characterized by quality, innovation, and the unique properties of New Zealand’s pure nature. MNZ proudly stands by its 100% New Zealand origin – guaranteeing reliability, measurability, authenticity, and raw quality. Utilizing the findings of Professor Thomas Henle, MNZ acknowledges his discovery that Methylglyoxal (MGO) is the key ingredient in Manuka Honey. This discovery, made at the Technical University of Dresden’s Institute of Food Chemistry, led to the understanding that MGO is responsible for Manuka Honey’s unique non-peroxide activity. Since 2006, MGO has been recognized as the “unique manuka factor”, setting a new standard for testing and production in the Manuka Honey industry. MNZ continues to integrate the best scientific research and innovative product development in partnership with global leaders in the field.

Why MNZ – Manuka New Zealand?

QUALITY GUARANTEE

MNZ exclusively handles raw, monofloral manuka honey, sourced either from their own beehives across New Zealand. This commitment to sourcing ensures the purity and authenticity of their product. Every step of the process, from extraction to packaging, is meticulously carried out in their New Zealand-based facility. Here, the raw Manuka Honey is not only processed but also packaged and labeled, adhering to the highest standards of quality and ensuring that each jar encapsulates the essence of New Zealand’s unique manuka blossoms.

MGO MANUKA HONEY

For MNZ, the scientific understanding and discoveries related to monofloral Manuka Honey are of paramount importance. Central to their quality assessment is the measurement of Methylglyoxal (MGO), which is the primary indicator of Manuka Honey’s unique properties. Alongside MGO, MNZ also places significant emphasis on Dihydroxyacetone (DHA) and Hydroxymethylfurfural (HMF), which are key to evaluating the honey’s purity and quality. Beyond these three critical components, MNZ conducts comprehensive assessments on a multitude of different factors, ensuring a thorough and detailed analysis of their Manuka Honey products. This rigorous approach underlines MNZ’s commitment to delivering honey of the highest standard, backed by scientific precision.

UNIQUE FROM NEW ZEALAND

Manuka honey is distinguished by its potent bio-active components that occur naturally within it. Esteemed scientists from various countries including the Netherlands, Germany, Japan, and New Zealand have conducted extensive research, revealing that Manuka honey possesses truly unique qualities and properties. These studies underscore the distinctiveness of Manuka honey, setting it apart in both its composition and the health benefits it offers, attributed to its rich, bio-active ingredients.

SCIENTIFIC APPROACH

MNZ places a significant emphasis on the contributions of leading researchers in the field of Manuka Honey, including Professor Thomas Henle, Professor Peter Molan, Professor Keiji Terao, and Dr. Robert Laheij. These esteemed experts have conducted extensive research into the unique properties of Manuka Honey, particularly focusing on Methylglyoxal (MGO), a key compound that distinguishes Manuka Honey from other varieties. By aligning with the findings and methodologies of these renowned scientists, MNZ ensures that their Manuka Honey products not only meet but exceed quality standards, harnessing the scientifically proven benefits of MGO. This commitment to research and collaboration with top researchers in the field underscores MNZ’s dedication to producing superior Manuka Honey.

Who is it for, who can use it?

New Zealand Manuka Honey stands out as the only 100% natural food globally that has been scientifically validated for its unique, high-quality, and reliable bioactivity. This remarkable distinction has garnered it a reputation as one of the most unique foods available, suitable for consumption by everyone aged one year and older. With a moderate glycemic index ranging from 54-59, Manuka Honey is a viable option for diabetics, assisting in the careful management of blood sugar levels when used judiciously. Additionally, Manuka Honey’s beneficial properties extend to animals, making it a versatile natural product for a wide range of consumers.

UNIQUE FEATURES

New Zealand’s native flora and fauna, having evolved in isolation for 80 million years, have resulted in an environment rich in natural bioactive substances, some of the highest in the world. MNZ, proudly bringing these unique products to the international market, is deeply committed to sustainable practices in beekeeping, harvesting, and processing. Our beehives, strategically placed in New Zealand’s remote areas, are managed without the use of antibiotics for disease control. These wooden hives are kept free from chemical preservatives and pesticides. We conduct regular checks for the varroa mite and adhere to organic production principles for honey, recognizing the scarcity of biologically rich areas in New Zealand. Our honey is truly raw, not subjected to extra filtration or aeration, and processed at temperatures that never exceed those found within the beehive. In processing our honey, we avoid chemical usage, relying only on hot water to clean our facilities. Aggressive chemical cleaners are strictly prohibited in our production process, both inside and outside. At MNZ, our commitment is to conduct business with the highest level of sustainability, aiming to minimize our impact on New Zealand’s unique and beautiful environment.